Maine Man's Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat. Its thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort. The contoured handle with built-in safety guard protects against injury and offers a secure grip, even when hands are wet. Easily prepare and enjoy fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more. It's a helpful seafood knife for entertaining at summer BBQs, family clambakes, and more. The blade can be resharpened as needed. Made from stainless steel and beechwood handle, Maine Man's Oyster Knife is sturdy, durable, compact for easy storage, and hand washable in warm, soapy water. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
- Maine Man's Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat
- Made from stainless steel and beechwood handle; sturdy, durable; measures 6.10 x 1.12 x 1.5-inches, with 2.64-inch blade
- Thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort
- Ideal for fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more
- Contoured handle with built-in safety guard protects against injury; blade can be resharpened; compact for storage; hand wash in warm, soapy water
Maine Man's Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat. Its thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort. The contoured handle with built-in safety guard protects against injury and offers a secure grip, even when hands are wet. Easily prepare and enjoy fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more. It's a helpful seafood knife for entertaining at summer BBQs, family clambakes, and more. The blade can be resharpened as needed. Made from stainless steel and beechwood handle, Maine Man's Oyster Knife is sturdy, durable, compact for easy storage, and hand washable in warm, soapy water. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
- Maine Man's Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat
- Made from stainless steel and beechwood handle; sturdy, durable; measures 6.10 x 1.12 x 1.5-inches, with 2.64-inch blade
- Thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort
- Ideal for fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more
- Contoured handle with built-in safety guard protects against injury; blade can be resharpened; compact for storage; hand wash in warm, soapy water
